The miraculous properties of black radish juice - how to apply so as not to harm?

The miraculous properties of black radish juice - how to apply so as not to harm?

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Black radish is a root vegetable familiar from childhood. However, few are aware of its truly magical health benefits. In this article, we will take a closer look at the benefits and harms of black radish juice, and its use for various diseases.

Black radish contains a lot of carbohydrates, proteins, minerals, glucosides and essential oils. The root vegetable contains vitamins B and C, which are necessary for the normalization of most of the vital processes.

Radish fruits contain a lot of starch, organic acids, and fiber. In addition, they contain glucosides, phytoncides, amino acids and the enzyme lysozyme, under the influence of which the walls of bacterial cells are destroyed.

What is it?

Black radish is a natural medicine known since the days of ancient Greece... At first, the Greeks used it as a decoration for tables and as a gift to the gods, as a very valuable and useful product, and only then they learned about its medicinal properties. To this day, black radish remains the leader among root crops used in traditional medicine.

Black radish juice has a pronounced effectiveness, but at the same time it is completely natural, which allows even small children to be treated with such a remedy.

Chemical composition

This bitter nectar, despite the originality of its taste, is ready to compete in its benefits for the title of the ideal vitamin balance. The chemical composition of radish juice includes:

  • Vitamins of groups A, B, C, E.
  • Various minerals.
  • Lots of essential oils.
  • Certain organic acids.
  • Calcium, potassium, phosphorus, magnesium, iron.
  • Glucosides (substances that have antimicrobial effect).

The low-calorie content of radish allows you to include it in your diet without fear for the figure. 100 g of juice contains only 35 Kcal, 1.9 g of protein, 0.2 g of fat and 6.7 g of carbohydrates.

The energy ratio of proteins, fats and carbohydrates looks like this: 21%: 5%: 74%.

There is a lot of information about the benefits, composition and contraindications to the use of black radish here.

Benefit and harm

The benefits of the juice of this root vegetable can hardly be overestimated. Moreover juice is suitable for both prevention and treatment of various diseases... The field of application is very wide - from skin diseases and the use of juice as a lotion, to diseases of internal organs and its intake.

So, what is this magic liquid good for?

There are many advantages:

  • Black radish juice is a natural antibiotic that eliminates inflammatory processes in the body.
  • Possesses antimicrobial action.
  • Produces a general strengthening and immunostimulating effect, is useful in the prevention and treatment of colds and flu.
  • Normalizes bowel activity (including relieves constipation).
  • Compresses and lotions can quickly relieve inflammation on the skin, it is often used as a face mask.
  • It is used for bruises and sprains.
  • It is an effective anthelmintic.
  • Cleans blood vessels and removes cholesterol from the body.
  • Has a decongestant effect (removes excess water from the body).
  • It enhances the formation of gastric juice, is used in the treatment of gastritis and ulcers, improves appetite.

Despite the high degree of usefulness, radish juice has contraindications. You need to carefully read them so as not to acquire health problems and minimize possible harm.

With caution, the treatment of radish should be treated by people suffering from diseases such as:

  • Gout.
  • Chronic pancreatitis in the acute stage.
  • Inflammation of the liver or kidneys.
  • Peptic ulcer, colitis, enteritis, acidity, gastritis.
  • Tooth enamel problems.

Both the benefits and harms of radish juice depend on the option and amount of its use.

Excessive intake, and even in the presence of concomitant diseases, may result not in an improvement, but in a deterioration in health. Be sure to study the list of possible contraindications!

How to get a?

This type of radish has a white pulp inside, quite tough and firm, so it is not so easy to extract juice from it. One of the most convenient ways to squeeze juice is with a juicer.... Cut the previously washed and peeled fruit into small pieces, and the juicer will do the rest for you!

The juice obtained in this way should be used with caution, as it is the most concentrated.

You can get a useful liquid and manually... To do this, you need to wash, peel and grate (preferably fine) radish, and then squeeze the juice with your palms or with a clean cloth, gauze or bandage.

Another way is related to the use of sugar. You need to cut the fruit into thin slices, sprinkle with sugar and leave for several hours, about 4-5, for juice to form. Then you should strain the resulting liquid from the pieces of radish.

What does it help from and how to apply?

  1. With gallstone disease... With this disease, black radish juice helps to remove bilirubin sediment from the gallbladder. In addition, the radish treatment helps to dissolve already formed stones and prevents the formation of new ones.

    You can be treated with both pure juice and honey. Pure juice - every day, after meals, 100 ml of juice. The course of treatment is two weeks.

    This method is applicable only if you are not worried about pain in the liver area. Juice with honey - mix 100 g of juice and 80 g of honey, but the mixture must be prepared just before taking, not for the future!

    Take in the same way as pure juice. The course of treatment is 2-3 weeks.

    You should be extremely careful with self-medication, as stones can clog the urinary tract when exiting. This can lead to very disastrous consequences, therefore it is very important to consult with your doctor before starting treatment.

  2. With viral diseases... An old grandfather's way of treating colds is radish juice with honey. To do this, wash the radish, cut off the top, dig out a depression, take out the pulp and put honey there until half of the fruit. The juice obtained after 10-12 hours can be used in the treatment of colds and flu, coughs. You need to take such a delicious medicine after each meal, 1 tablespoon.
  3. With cholesterol... Black radish juice expels "bad" cholesterol from the body. To do this, you need to dilute the resulting juice with water in a ratio of 1: 3, take 30 minutes before meals, 100 ml each, gradually increasing the dose to 500 ml. The course of treatment is 2 weeks.
  4. For bruises, sprains... You can apply pure radish juice as a compress, it is allowed to apply on a sore spot and gruel in the form of grated radish. One of the options for grinding is the following recipe:
    • half a glass of juice;
    • 1 glass of honey;
    • half a glass of vodka;
    • 1 tablespoon of salt.

    With the resulting infusion, rub sore spots, preferably after a bath or bath, on steamed skin. It is better to store the grind in the refrigerator.

  5. For constipation... As a laxative, radish nectar should be used 3 times a day, 1 tablespoon each, after meals, in a warm state, the course of treatment can reach 1 month.
  6. From parasites... Take 1 teaspoon of radish juice twice a day before meals. The course of treatment is a month.

    This method is only suitable for those who do not have gastritis or similar problems with the gastrointestinal tract.

Drink with honey - application features

Enhances the healing effect of black radish with honey. The combination of bee nectar with radish juice is an effective healing agent that can be used both as an independent medicine and as an addition to complex therapy.

If you mix these two components, you get a tasty and healthy medicine!

Honey saturates the body:

  • fructose;
  • glucose;
  • protein compounds;
  • essential microelements;
  • vitamins (A, B2, B3, B5, B6, B9, C, E, H, K).

But despite all the listed advantages, this combination has its own contraindications. The mixture can cause allergic reactions, provoke inflammation in acute gastritis, stomach or duodenal ulcer, acute stage of pancreatitis. Pregnant and lactating women should not eat radish with honey..


  1. The radish should be washed.
  2. Cut off the top a little to form the so-called "cap".
  3. Pick out a depression with a knife or spoon, take out the pulp and put honey there until half of the fruit.
  4. After about 10-12 hours, the radish will be completely filled with juice.

The resulting healing nectar should be used in treatment.

From cough

Cooked infusion is best taken before meals, 3 times a day, 1 teaspoon.

After three days, the root crop should be thrown out and replaced with a fresh one.

Therefore, do not forget that in advance, you should prepare a new "cup" of radish with honey.

It is worth noting that this method is well suited for treating children, because it tastes very pleasant and even the smallest capricious will not refuse to try the sweet medicine.

We offer you to watch a video about cough treatment with black radish juice:

Read about whether black radish with honey helps against coughs and flu.

With anemia

For the treatment of anemia, you should take in equal shares the juice of radish, beetroot, carrot and honey, mix thoroughly and take 3 times a day for 15 minutes. before meals, 0.05 liters for a course of 3 months.

Black radish juice is a wonderful natural remedy... But one should not forget that despite its naturalness, it is still a medicine, therefore, before starting such treatment, it is worthwhile to study all contraindications and carefully follow the recommendations. Health to you!