It is important to know: are celery and parsley the same thing or not? comparison table

It is important to know: are celery and parsley the same thing or not? comparison table

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Parsley and celery are well-known plants widely used in cooking and traditional medicine. They are willingly grown in summer cottages and even on window sills by enthusiastic gardeners. And although these are completely different plants, they are often confused.

Next, we will tell you in detail about these two plants and what is their difference, how they are grown, what methods of use exist.

It is also helpful to read about the beneficial properties of these root vegetables and how they are used in traditional medicine.

Definition and botanical description

Parsley (genus Petroselinum) is usually a biennial plant belonging to the Umbrella or Celery family. In total, two types of parsley are known. Both leafy and root varieties of parsley are grown.

Reference. In 2011, parsley, or rather seeds, was added to the list of plants containing narcotic substances.

Celery (genus Apium) - herbaceous plants, the genus belongs to the Umbrella family and has 17 species. From the name of this genus comes the entire name of the Umbrella or Celery family, Apiaceae. Three forms of celery are grown:

  • root;
  • stem;
  • sheet.

In appearance, these varieties of celery are clearly distinguishable. At the root, the root crop comes out of the ground a little and is clearly visible, stalked celery has dense, full, juicy stems, while leafy celery has a developed leaf blade and a hollow stalk.

As you can see, these are not the same plants and it seems that it is difficult to confuse them. However, they have a very similar leaf shape, and often when choosing greens to the table in the supermarket, you may not be able to see what kind of spicy herb came across. And then at home to be surprised that this parsley smells somehow strange.

What is the difference?

There are several main differences between parsley and celery, which relate not only to appearance, but also take into account such subtleties as the chemical composition and region of origin:

  1. The first and main difference is the smell. Both plants contain essential oils, but the aroma is completely different.
  2. Parsley has no petiolate shape.
  3. Wild representatives of these herbs are found in different regions. Parsley grows in Greece, Macedonia, Algeria, Spain. Celery is found in the Mediterranean countries, in well-humid places, for example, along the banks of rivers.

Now let's look at the area of ​​their application.

The culinary uses are very similar. Parsley is one of the most common herbs, fresh leaves are added to salads, it is also used dried and frozen. It is added to all kinds of vegetable, meat and fish dishes, and is widely used in home canning.

Celery is also added to meat dishes (it goes very well with duck), vegetable and mushroom dishes. A well-known simple recipe with celery root: grate celery carrots and an apple, add salad dressing, for example, butter.

Dry roots of both parsley and celery are used in various spice mixtures, added to broths and sauces.

What's more useful?

Both herbs contain vitamins and minerals and are recommended to be consumed in order to balance your diet and make it more complete.

Table - The content of trace elements per 100 g of plant

Trace elementsParsley (greens)Celery (root vegetable)
Iron, mg6,20,7
Magnesium, mg5020
Potassium, mg554300
Calcium, mg13843
Manganese, mg0,160,158
Sodium, mg56100
Copper, mg0,1490,07
Phosphorus, mg58115
Zinc, mg1,070,33
Selenium, mcg0,10,7

Potassium and magnesium are essential for the normal functioning of the heart and the prevention of cardiovascular diseases.

Celery contains more sodium than calcium. Therefore, celery helps dissolve salts in the body and is very beneficial for joints. This is what distinguishes it from parsley.

Important! Limit celery intake during pregnancy, especially for longer periods. Celery can provoke uterine contractions and lead to premature birth.

In folk medicine, both plants are widely used. So, parsley is used to improve appetite and the functioning of the entire digestive system. Parsley reduces sweating, refreshes the oral cavity, is very beneficial for the skin, has a tonic and brightening effect. It is useful for men, as it increases potency, and for women, as it helps to normalize the menstrual cycle. Read about the medicinal properties of parsley here.

Celery normalizes water-salt metabolism, is useful for the normal functioning of the gastrointestinal tract, has a calming effect. Celery, like parsley, is good for men's health. It is also useful for women, as it relieves the soreness of menstruation and is indicated for menopause.

Be careful when consuming celery juice. Since it dilates the walls of blood vessels and is contraindicated in varicose veins.

Celery comes in handy if you are looking to lose weight. This wonderful plant is remarkable in that the body, when digesting it, spends more energy than it receives. This property is also called "negative calorie".

As you can see, both parsley and celery have health benefits, which is once again indicated by the saying. "If you want to run faster, Eat more celery!"

Watch the video: How to Grow a CONTAINER Garden, CHEAP and EASY Patio Gardening (July 2022).


  1. Farris

    What abstract thinking

  2. Justin

    I completely agree with you, I have come to this opinion a long time ago.

  3. Yakov

    You are wrong. I am able to prove it. Write to me in PM, it talks to you.

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