Also

Video: cooking in the country - polenta and medallions

Video: cooking in the country - polenta and medallions


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Russian Farmer> Video

Reading time: 1 minute Add to bookmarks

We continue to acquaint you with interesting recipes for cooking at your dacha. In this issue, you will learn how to handle polenta and medallions.

We are looking for authors!

Are you versed in the country theme?

Start working with us right now! Learn more →

Comments 0

Thank! Your comment will appear after verification.

Add a comment


Watch the video: Fried Polenta with Parmesan Cheese. Cooking Italian with Joe (July 2022).


Comments:

  1. Gara

    I agree, the useful message

  2. Abdul-Halim

    wonderfully, and the alternative?

  3. Dailkis

    I am final, I am sorry, but it not absolutely approaches me. Who else, what can prompt?

  4. Goltigul

    I am very grateful for your help in this matter, maybe I can also help you with something?

  5. Rapere

    I can wait for a better quality

  6. Benigied Vran

    Excuse me for what I have to intervene ... similar situation. Write here or in PM.

  7. Emil

    I absolutely agree with you. There is something in this and I think this is a very great idea. I completely agree with you.



Write a message