Also

High quality seed potato variety "Jelly": description, characteristics and photos

High quality seed potato variety


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

"Jelly" - potatoes are tasty, beautiful, healthy, according to the description of an unusual rich yellow color.

It is good for sale or culinary experimentation, and high yields will delight both the business farmer and the hobby gardener.

Potatoes "Jelly": variety description, photo

Variety nameJelly
general characteristicsmedium early table variety of high yield
Ripening period90-110 days
Starch content14-18%
Mass of marketable tubers80-140 gr
The number of tubers in the bushup to 15 pcs
Yieldup to 550 c / ha
Consumer qualitiesexcellent taste, not darker when cooking, suitable for making fries and soups
Keeping quality86%
Peel coloryellow
Pulp colordark yellow
Preferred growing regionsany terrain suitable for growing potatoes
Disease resistancemoderately susceptible to late blight and viruses
Growing featuresmoderately moist soil preferred
OriginatorEUROPLANT PFLANZENZUCHT GMBH (Germany)
  • tubers are large, weighing from 80 to 140 g;
  • round-oval shape;
  • tubers are even, neat, uniform in size;
  • the peel is yellow, evenly colored, smooth, slightly rough;
  • the eyes are superficial, shallow, few in number and inconspicuous;
  • the flesh on the cut is dark yellow;
  • the starch content is average, ranging from 14 to 18%;
  • high content of protein, vitamins and minerals.

You can compare tuber weight and starch content with other varieties in the table below:

Variety nameMass of tubers (gr)Starch content (%)
Jelly80-14014-18
Laura90-15015-17
Tuleyevsky200-30014-16
Vega90-12010-16
American80-12014-18
Palm180-25013-16
Caprice90-12013-17
Sheri100-16010-15
Serpanok85-15012-15

You can visually familiarize yourself with the Jelly potato variety in the photo below:

Characteristic

Jelly potatoes are mid-early table fries. The first tubers can be harvested at the end of June, but the variety reaches its maximum yield by the end of the growing season (about 90 days). Productivity depends on climatic conditions and soil nutrition. From 1 hectare can be collected from 156 to 292 centners, maximum yield reaches 500 centners... Read how to grow early potato varieties here.

This yield makes the variety ideal for commercial cultivation. Collected tubers are well storedwithout losing their presentation for several months.

In the table below you will find such characteristics as yield and keeping quality for different varieties of potatoes:

Variety nameProductivity (kg / ha)Keeping quality (%)
Jellyup to 55086%
Molly390-45082%
Luck420-43088-97%
Latonaup to 46090%
Kamensky500-55097%
Zorachka250-31696%
Arosaup to 50095%
Felox550-60090%
Alvara295-44090%

The bush is high or medium, erect, spreading. The foliage is medium, the leaves are large or medium, dark green, with slightly wavy edges. Depending on the type of bush leaves can be intermediate or open.

Corolla is compact, collected from large white flowers. There are few berries. Each bush produces 10-15 large, even tubers. The amount of small items is minimal. Agrotechnical requirements are standard.

The variety calmly tolerates weather fluctuations, does not respond to short-term drought and heat... Frequent hilling and timely removal of weeds with the use of mulching after this is recommended. Before sowing, complex mineral fertilizers are applied to the soil.

Potatoes are resistant to mechanical damage; for greater tuber preservation in industrial fields, it is recommended to use combines with side grip.

Variety resistant to many typical diseases nightshades. "Jelly" does not suffer from potato cancer, hookworm, blackleg, common scab. To protect against late blight, it is advisable to use medicinal preparations. The tubers do not degenerate, the seed can be harvested annually.

Potatoes "Jelly" are nutritious and have a pleasant, not watery taste. Tubers do not darken during cutting, a beautiful yellowish tint remains after cooking. The firm, non-boiling pulp is ideal for dressing soups, french fries and vegetable chips.

Origin

Potato variety "Jelly" bred by Dutch breeders... Included in the State Register of the Russian Federation in 2005.

Zoned in the Central and Volga-Vyatka regions, it is possible to grow in other areas with a temperate and warm climate. The variety is recommended for industrial cultivation, farms.

Potatoes are also suitable for amateur gardeners. High quality seed potatoes "Jelly" can be stored for several seasonswithout losing germination.

Advantages and disadvantages

Among the main advantages of the variety:

  • excellent taste of root crops;
  • high productivity;
  • large tubers are aligned in weight and size;
  • the possibility of long-term storage without loss of marketability;
  • suitable for industrial or hobby cultivation;
  • drought resistance;
  • responsiveness to feeding;
  • undemanding care;
  • resistance to major diseases.

Disadvantages the potato variety has practically no. The only peculiarity is that the dense tubers with a low starch content are not suitable for mashing.

Growing features

Jelly potatoes are not too picky about care. He prefers light fertile soils with a high sand content.

Potatoes "Jelly" and the characteristics of the variety allow you to periodically change the planting sites, alternating potatoes with phacelia, radish or legumes.

Before planting, the soil is cultivated with a cultivator, carefully picking out forgotten tubers and plant residues from the ground.

Fertilizing is mandatory: potassium sulfate, magnesium sulfate, superphosphate. On household plots, it is possible to add wood ash, preferably birch.

An excess of nitrogen fertilizers is undesirable; it lengthens the growing season, reducing productivity. The potatoes are planted at a distance of about 35 cm, leaving a row spacing of at least 75 cm.

For sowing, both whole tubers and their parts are used.... This approach helps to save valuable varietal potatoes. "Jelly" is distinguished by high germination, sprouts appear together, tubers are tied very quickly.

The variety is resistant to drought, watering is needed only in particularly hot weather. In areas with a temperate or cool climate, planting does not need to be watered. A single feeding is recommended, 2-3 times per season the potatoes are spud.

Variety has a pronounced rest period, which has a good effect on the safety of tubers. After harvesting, the harvested crop is thoroughly dried on the borders or under a canopy.

In the process of growing potatoes, it is often necessary to use spraying with all kinds of chemical agents for a variety of purposes.

We bring to your attention detailed materials on why you need to use fungicides, herbicides and insecticides.

There are many ways to grow potatoes. On our site you will find a lot of interesting things on this topic. Read in detail about Dutch technology, cultivation under straw, in bags, in barrels, in boxes.

Diseases and pests

Variety "Jelly" is resistant to potato crayfish, cyst nematode, common scab, black leg. Potatoes are practically not affected by viruses.

Susceptibility to late blight is moderate. For prevention, it is recommended to thoroughly cultivate the soil before planting. After harvesting the potatoes, it is necessary to remove all the tubers from the ground so as not to create a breeding ground for bacteria. During an epidemic of late blight, treatment with medicinal preparations is necessary.

20-30 days before harvest spraying toxic compounds to carry out Not recommended... Bushes can be affected by the Colorado potato beetle, which spoils the greenery. Tubers are often affected by wireworms (click beetle larvae).

For preventive purposes, it is recommended to change the fields for planting. Constant sowing of potatoes in the same place reduces the resistance of the tubers, weakening the immunity of the plants.

Potato variety "Jelly" - a great choice for farmers or hobbyists... When properly cared for, it does not disappoint, showing high yields, disease resistance, and excellent cooked root flavor.

You can also get acquainted with other varieties of potatoes that have different ripening periods:

Late ripeningMedium earlyMid late
PicassoBlack PrinceBlue
Ivan da MaryaNevskyLorch
RoccoDark-haired womanRyabinushka
SlavLord of the open spacesNevsky
KiwiRamosCourage
CardinalTaisiyaBeauty
AsterixBastMy lady
NikulinskyCapriceVector
DolphinSvitanok KievHostess
SifraJellyRamona


Watch the video: 食喇喂試食代餐中曬伏Amy and Jasmine (May 2022).


Comments:

  1. Rafal

    me a couple

  2. Curt

    And as it to understand

  3. Vozshura

    Yes, quite

  4. Korey

    Incredible. This seems impossible.



Write a message